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Roast Stuffed Cod's picture
  Cod fillets 2 Pound (Fresh Or Frozen)
  Vegetable dill stuffings 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Bacon slices 4 (From Sides)
  Water/Milk 1⁄2 Cup (8 tbs)
  Tomato sauce 4 Tablespoon

If using frozen fillets, thaw slightly.
Place half the fillets in a shallow bake dish lined with greased foil.
Spread with the moist Vegetable Dill Stuffing, then cover with remaining fillets.
Spread these with Maitre d'Hotel Butter and arrange bacon slices on top.
Pour water around fish.
Bake at 450F for 25 minutes or until fish flakes easily and bacon is lightly browned.
Remove to a hot platter.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1356 Calories from Fat 421

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 461.5 mg153.8%

Sodium 1651.2 mg68.8%

Total Carbohydrates 49 g16.4%

Dietary Fiber 4.4 g17.7%

Sugars 10.2 g

Protein 170 g339.5%

Vitamin A 28.6% Vitamin C 28.2%

Calcium 16.1% Iron 21.8%

*Based on a 2000 Calorie diet

Roast Stuffed Cod Recipe