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Cod Italiano

Quick.easy.cooking's picture
Ingredients
  Cod fillets/Other thick fish fillets 2 Pound (fresh or frozen)
  Salt 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Spaghetti sauce with mushrooms 15 1⁄2 Ounce (1 jar)
  Brand rice 1 Cup (16 tbs)
Directions

Thaw fish, if frozen.
Preheat oven to 350°F (177°C).
Cut fish into 6 serving portions.
Arrange fish in 10" x 6" baking dish.
Sprinkle with 1 teaspoon salt and 1/2 teaspoon oregano.
Pour spaghetti sauce over fish.
Bake until fish flakes easily when tested with a fork, 30 to 40 minutes.
Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions.
Sprinkle cooked fish with mozzarella and Parmesan cheese.
Sprinkle 1/2 teaspoon oregano overtop.
Return to oven to melt cheese, about 5 minutes.
Stir green onion into rice.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Cod

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