|Cooked cod||2 Pound|
|Butter||1 1⁄2 Ounce|
|Flour||1 1⁄2 Ounce|
|Picked shrimps||1⁄4 Pint|
|Mashed potatoes||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon|
Remove skin and bone and flake the fish into small pieces.
Blend the butter and flour in a saucepan, and fry for a few minutes without browning.
Add the milk and stir until boiling.
Then put in the cod and the shrimps.
Cook until thoroughly hot and season carefully.
Make a deep border of mashed potatoes on a hot dish, pour the hash in the centre and sprinkle a little chopped parsley over the top.