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Hashed Cod

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Ingredients
  Cooked cod 2 Pound
  Butter 1 1⁄2 Ounce
  Flour 1 1⁄2 Ounce
  Milk 1 Pint
  Picked shrimps 1⁄4 Pint
  Mashed potatoes 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Remove skin and bone and flake the fish into small pieces.
Blend the butter and flour in a saucepan, and fry for a few minutes without browning.
Add the milk and stir until boiling.
Then put in the cod and the shrimps.
Cook until thoroughly hot and season carefully.
Make a deep border of mashed potatoes on a hot dish, pour the hash in the centre and sprinkle a little chopped parsley over the top.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Cod

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