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Cod Mimosa

Gadget.Cook's picture
  Onions 3
  Oil 2 Tablespoon
  Cod 1 1⁄2 Pound, cooked and flaked (675 Gram)
  Split peas 4 Ounce, soaked overnight and cooked (100 Gram)
  Chopped parsley 2 Tablespoon
  White wine vinegar 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Freshly ground black pepper To Taste
  Salt To Taste
  Black olives 18
  Hard boiled eggs 3
  Chopped parsley 1 Tablespoon (To Garnish)

Peel and finely chop the onions, using the double-bladed chopping knife.
Fry in the oil until soft, but not golden.
Stir in the cod and split peas and cook for 2 minutes.
Add the parsley, wine vinegar, garlic and seasoning.
Cook for a further 2-3 minutes.
Place in a serving dish and scatter with olives.
Coarsely chop the hard-boiled eggs, using the double-bladed chopping knife.
Sprinkle over the fish and garnish with chopped parsley.

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