Lemon Garlic Cod
|Reduced fat margarine||1 Tablespoon|
|Minced garlic||2 Teaspoon|
|Lemon pepper||1 Teaspoon|
|Cod fillets||12 Ounce (Two 6 Ounce Pieces)|
Melt margarine in large skillet over medium-high heat, stir in garlic.
Season cod fillets on both sides with lemon pepper.
Place fillets in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes easily when tested with a fork.
Flip fillets halfway through cooking to brown on both sides.
Sprinkle with lemon juice before serving.