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Boiled Cod

Ingredients
  White codfish 2 Pound
  White sauce 2 Tablespoon
Directions

Cut codfish into serving portions.
Rinse well in cold water.
Cover with fresh cold water; refrigerate overnight.
An hour before serving, place fish in a large kettle; cover with boiling water and bring to a boil.
Simmer 10 minutes.
Carefully remove fish to serving platter and pour White Sauce over; serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish

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