Dried Cod Navy Style
|Salt cod||1 Pound|
|Water||4 Cup (64 tbs)|
|Rice||1 Cup (16 tbs)|
|Prepared mustard||2 Tablespoon|
|Onions||2 , cut into rings|
|Potatoes||4 , cooked|
|Gherkins||2 , chopped|
Soak the fish in water for 4 hours.
Remove the bones, if any, and cut the meat into strips.
Roll up and tie the strips.
Bring the water to a boil, add the salt and cod and lower the heat.
Simmer slowly for 1 hour.
Keep the cod warm and reserve the cooking liquid.
Cook the rice, following the directions on the package.
Heat 3 tablespoons butter in a saucepan, stir in the flour and add 2 cups of the cooking liquid, stirring constantly until a smooth sauce is formed.
Stir in mustard.
In a frying pan heat the remaining 3 tablespoons butter and saute the onion rings until golden brown.