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Dried Cod Navy Style

Flavor.of.Europe's picture
Ingredients
  Salt cod 1 Pound
  Water 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Rice 1 Cup (16 tbs)
  Butter 6 Tablespoon
  Flour 3 Tablespoon
  Prepared mustard 2 Tablespoon
  Onions 2 , cut into rings
  Eggs 4
  Potatoes 4 , cooked
  Gherkins 2 , chopped
Directions

Soak the fish in water for 4 hours.
Remove the bones, if any, and cut the meat into strips.
Roll up and tie the strips.
Bring the water to a boil, add the salt and cod and lower the heat.
Simmer slowly for 1 hour.
Keep the cod warm and reserve the cooking liquid.
Cook the rice, following the directions on the package.
Heat 3 tablespoons butter in a saucepan, stir in the flour and add 2 cups of the cooking liquid, stirring constantly until a smooth sauce is formed.
Stir in mustard.
In a frying pan heat the remaining 3 tablespoons butter and saute the onion rings until golden brown.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Fish
Servings: 
13

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