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Cod Kapama

Greek.Cookery's picture
Ingredients
  Flour 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Cod 1 Pound
  Currants/Raisins 1⁄3 Cup (5.33 tbs)
  Onions 2 Large, finley sliced
  Water 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Wash, salt, and flour fish.
In a large skillet saute onions in oil, add seasonings, raisins or currants, and water, and bring to a boil.
Add fish and simmer for 15 to 20 minutes or until cooked.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Fish

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