25 Oct 2009
Hashed Cod has a piquant taste. The cod and shrimps give the Hashed Cod a rousing taste. Hashed Cod is inspired by restaurants across the world. Must catch it.
|Cooked cod||1 1⁄2 Pound|
|Shrimps||1⁄4 Pint (Prepared)|
Flake the cod.
Blend flour into melted butter, add milk to make a white sauce, stirring as it thickens.
Add the shrimps, the flaked cod and seasoning.
Cook until thoroughly heated.
Hashed Cod Recipe