|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Oil||2 Cup (32 tbs) (For Frying)|
|Garlic sauce||Cup (0 tbs)|
Soak cod overnight in water to cover.
Drain and cut into 8 to 10 pieces.
Combine flour, salt, pepper, and baking powder with enough water to make a batter the consistency of a thin white sauce.
Dip pieces of cod in batter and fry in 1 inch hot oil in skillet until golden brown.
Drain on absorbent paper and serve with garlic.