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Fried Cod

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Ingredients
  Salted cod 1
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Baking powder 1 Teaspoon
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Oil 2 Cup (32 tbs) (For Frying)
  Garlic sauce   Cup (0 tbs)
Directions

Soak cod overnight in water to cover.
Drain and cut into 8 to 10 pieces.
Combine flour, salt, pepper, and baking powder with enough water to make a batter the consistency of a thin white sauce.
Dip pieces of cod in batter and fry in 1 inch hot oil in skillet until golden brown.
Drain on absorbent paper and serve with garlic.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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4.257895
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4995 Calories from Fat 4072

% Daily Value*

Total Fat 461 g708.7%

Saturated Fat 59.8 g299.2%

Trans Fat 0 g

Cholesterol 45.5 mg15.2%

Sodium 8434.7 mg351.4%

Total Carbohydrates 178 g59.4%

Dietary Fiber 5.1 g20.3%

Sugars 17.4 g

Protein 41 g81.3%

Vitamin A Vitamin C

Calcium 48.8% Iron 51.5%

*Based on a 2000 Calorie diet

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Fried Cod Recipe