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Fried Cod

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Ingredients
  Salted cod 1
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Baking powder 1 Teaspoon
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Oil 2 Cup (32 tbs) (For Frying)
  Garlic sauce   Cup (0 tbs)
Directions

Soak cod overnight in water to cover.
Drain and cut into 8 to 10 pieces.
Combine flour, salt, pepper, and baking powder with enough water to make a batter the consistency of a thin white sauce.
Dip pieces of cod in batter and fry in 1 inch hot oil in skillet until golden brown.
Drain on absorbent paper and serve with garlic.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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