Prince Rupert Black Cod
|Smoked black cod||2 Pound|
|Cold water||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Put cod into a skillet or saucepan.
Cover fish with cold water.
Bring water to simmering over low heat and simmer 1 minute.
Repeat process once or twice depending on saltiness of fish.
Simmer in last water until fish is cooked.
Allow about 10 minutes cooking time per inch thickness of fish.
Put cooked cod into a greased baking dish and pour milk over cod.
Bake at 350°F 10 minutes, or until milk is hot.