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Baked Cod

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Ingredients
  Cod 2 Pound, dressed (Scrod)
  Lemons 3
  Tomatoes 4 , sliced
  Mushrooms 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Bay leaf 1
  Onion 1 Large, cut into rings
  Vegetable oil 3 Tablespoon
Directions

Wash fish; pat dry.
Place in baking dish; sprinkle with juice of 1 lemon.
Garnish with tomatoes and remaining lemons (sliced).
Wash mushrooms; place around fish.
Season with salt and pepper; add marjoram, thyme, and bay leaf.
Add onion; sprinkle with oil.
Bake, covered (foil or lid), 15 minutes in preheated 325 °F oven.
Remove cover; and cook 10 to 15 minutes, until fish flakes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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