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Caramel Coconut Square Recipes
A real treat for all chocolate lovers this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Bettys kitchen. Sinfully rich and delightfully decadent
Decadent Chocolate Turtle Dessert Pizza
GETTING READY 1 Preheat the oven to 325 F before baking. MAKING 2 Sift together the dry ingredients. 3 Mix butter sugar and egg yolk and cream well. 4 Add in the sifted dry ingredients and vanilla. 5 Take a pan spread the mixture on bottom of pan and press
Lightly butter a 13 x 9 baking pan. In a 3 quart saucepan combine sugar cocoa corn syrup and milk. Cook over moderate heat until sugar dissolves and mixture begins to boil. Continue cooking over medium low heat stirring occasionally until mixture reaches soft
Holiday Rocky Road Fudge
Place oats in a bowl and pour in boiling water let cool to lukewarm. In another bowl cream butter and gradually beat in granulated sugar and brown sugar. Mix in molasses eggs and oats. In another bowl stir together flour baking soda cinnamon salt and nutmeg.
Caramel Walnut Oatmeal Cake
Mix the butter with the chocolate crumbs press into a 13 x 9 32.5 x 23 cm buttered pan. Sprinkle with coconut then half the chocolate chips and caramels. Pour the milk over then sprinkle with nuts. Bake in a preheated 350 F 180 C oven for 30 minutes. Cool.
Drain pineapple reserve syrup. Sift 2 cups flour with baking powder and salt into mixing bowl. Add rolled oats. Cut in 2 3 cup butter until mixture is the size of small peas. Combine egg with 1 4 cup pineapple syrup. Sprinkle over flour shortening mixture
Pineapple Stick Pops
This easy to make pudding can be prepared either by a method of steaming or baking. Either ways its very easy to make and a treat to your taste buds GETTING READY 1. Prepare the steamer by taking water in the base of the steamer bring it to a boil on the stove
Steamed Coconut Pudding
In a bowl mix all the ingredients for base into a dough spread out in a greased shallow pan 1 2 thick. Bake at 325 for 20 mins. Mix the topping ingredients well together spread over baked shortbread base and rebake for 20 mins. Cut into squares or bars whilst
Swiss Caramel Squares
Peel papayas and remove seeds peel and core pineapple. Puree in blender or force through food mill to make 4 cups pureed fruit. Stir in cornstarch and sugar. Turn into greased and floured baking pan 8 by 10 inches . Bake in a 350 oven for an hour or until set
Fresh Fruit Pie
Cream butter and sugar and add egg yolks. Mix sifted flour and baking powder and add to creamed mixture. Pat down in baking tin. Bake in a 350 degree oven for twenty to twenty five minutes.