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Orange Coconut Crisps

Canadian.Recipes's picture
Orange Coconut Crisps is an irresistible mouth-watering snack recipe. Try this easy to prepare Orange Coconut Crisps, you will love to serve to your loved ones.
  All purpose flour 3 Cup (48 tbs)
  Desiccated coconut 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs), softened
  Granulated sugar 1 Cup (16 tbs) (250 Milliliter)
  Egg 1
  Orange juice 50 Milliliter (1/4 Cup)
  Orange rind 25 Milliliter, grated (2 Tablespoon)

Combine flour, coconut and soda; mix well.
In mixing bowl, cream together butter, sugar, egg, orange juice and rind.
Stir in flour mixture and blend well.
Shape dough into 2 rolls 1-1/2 inches (4 cm) in diameter.
Wrap in waxed paper and chill until firm, about 4 hours or overnight.
Cut dough into 1/8 inch (3 mm) slices and place on ungreased baking sheets.
Bake in 375°F (190°C) oven for 8 to 10 minutes or until golden.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4118 Calories from Fat 1883

% Daily Value*

Total Fat 215 g331.5%

Saturated Fat 139.2 g695.9%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 801.4 mg33.4%

Total Carbohydrates 507 g169%

Dietary Fiber 19 g75.9%

Sugars 208.3 g

Protein 50 g100.5%

Vitamin A 121.4% Vitamin C 99.3%

Calcium 19.4% Iron 110.7%

*Based on a 2000 Calorie diet


Orange Coconut Crisps Recipe