Hot Coconut Milk Shorba
22 Sep 2009
Hot Coconut Milk Shorba has a different taste. The coconut milk and chilli powder gives the Hot Coconut Milk Shorba a two dimensional taste.
|Coconut milk||2 1⁄2 Cup (40 tbs)|
|Chopped curry leaves||1 Tablespoon|
|Cumin powder||1 Pinch|
|Garlic||1 Clove (5 gm), pounded|
|Chilli powder||1 Pinch|
|Mustard seeds||1 Pinch|
|Fenugreek seed powder||1 Pinch (methi)|
Put all the ingredients in a large deep bowl and microwave for 5 minutes.
Let it stand until cool.
Pour into 2 cups and when ready to serve, microwave for 3 minutes.
Hot Coconut Milk Shorba Recipe