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Hot Coconut Milk Shorba

Microwaverina's picture
Hot Coconut Milk Shorba has a different taste. The coconut milk and chilli powder gives the Hot Coconut Milk Shorba a two dimensional taste.
Ingredients
  Coconut milk 2 1⁄2 Cup (40 tbs)
  Chopped curry leaves 1 Tablespoon
  Cumin powder 1 Pinch
  Garlic 1 Clove (5 gm), pounded
  Chilli powder 1 Pinch
  Mustard seeds 1 Pinch
  Fenugreek seed powder 1 Pinch (methi)
  Salt To Taste
Directions

Put all the ingredients in a large deep bowl and microwave for 5 minutes.
Let it stand until cool.
Strain.
Pour into 2 cups and when ready to serve, microwave for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

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Your rating: None
4.244735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 1296

% Daily Value*

Total Fat 155 g238.1%

Saturated Fat 136.9 g684.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 493.4 mg20.6%

Total Carbohydrates 39 g12.9%

Dietary Fiber 14.8 g59.3%

Sugars 21.8 g

Protein 16 g31.2%

Vitamin A 3.9% Vitamin C 33.6%

Calcium 12.3% Iron 62.5%

*Based on a 2000 Calorie diet

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Hot Coconut Milk Shorba Recipe