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Apricot Coconut Balls

Dessert.Master's picture
Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people.
Ingredients
  Dried apricots 6 Ounce, ground to make 1/2 cups
  Flaked coconut 2 Cup (32 tbs)
  Sweetened condensed milk 1⁄2 Can (5 oz) (2/3 Cup, Eagle Brand)
  Icing sugar 1⁄2 Cup (8 tbs)
Directions

In large size bowl, combine apricots and coconut; blend well.
Stir in sweetened condensed milk.
Shape into small balls.
If desired, roll in icing sugar.
Let stand at room temperature until firm.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2376 Calories from Fat 1035

% Daily Value*

Total Fat 123 g189.2%

Saturated Fat 105.1 g525.5%

Trans Fat 0 g

Cholesterol 48.2 mg16.1%

Sodium 260.9 mg10.9%

Total Carbohydrates 323 g107.8%

Dietary Fiber 40.1 g160.5%

Sugars 278.4 g

Protein 29 g57.3%

Vitamin A 130.2% Vitamin C 13.2%

Calcium 54.1% Iron 58.1%

*Based on a 2000 Calorie diet

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Apricot Coconut Balls Recipe