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Coconut Squares

chef.mark's picture
Coconut squares are one of my favorite desserts to prepare with fresh coconut. I like to make these lovely desserts with a cocoa icing spread on top. Baked and cooled, they are great with a warm gass of milk or just like that!
Ingredients
  Graham wafer crumbs 1 1⁄2 Cup (24 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Sweetened condensed milk 1 Can (10 oz)
  Desiccated coconut 1⁄2 Pound (1 Package Of 8 Ounce)
  Vanilla 1 Teaspoon
  Cocoa 2 Tablespoon
  Milk 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Icing sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
Directions

Mix together crumbs, butter and sugar and press into a 9x9 inch square baking pan.
Combine milk, coconut, vanilla and salt and spread on top of graham wafer mixture.
Bake 25 minutes at 350°F or until lightly browned on top.
Icing: Combine all ingredients well and spread icing on top of squares when cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4 (19 votes)