|Graham wafer crumbs||1 1⁄2 Cup (24 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Sweetened condensed milk||1 Can (10 oz)|
|Desiccated coconut||1⁄2 Pound (1 Package Of 8 Ounce)|
|Butter||1⁄4 Cup (4 tbs)|
|Icing sugar||1 1⁄2 Cup (24 tbs)|
Mix together crumbs, butter and sugar and press into a 9x9 inch square baking pan.
Combine milk, coconut, vanilla and salt and spread on top of graham wafer mixture.
Bake 25 minutes at 350Â°F or until lightly browned on top.
Icing: Combine all ingredients well and spread icing on top of squares when cool.