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Coconut Squares

chef.mark's picture
Coconut squares are one of my favorite desserts to prepare with fresh coconut. I like to make these lovely desserts with a cocoa icing spread on top. Baked and cooled, they are great with a warm gass of milk or just like that!
Ingredients
  Graham wafer crumbs 1 1⁄2 Cup (24 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Sweetened condensed milk 1 Can (10 oz)
  Desiccated coconut 1⁄2 Pound (1 Package Of 8 Ounce)
  Vanilla 1 Teaspoon
  Cocoa 2 Tablespoon
  Milk 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Icing sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
Directions

Mix together crumbs, butter and sugar and press into a 9x9 inch square baking pan.
Combine milk, coconut, vanilla and salt and spread on top of graham wafer mixture.
Bake 25 minutes at 350°F or until lightly browned on top.
Icing: Combine all ingredients well and spread icing on top of squares when cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Your rating: None
3.96316
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5043 Calories from Fat 2687

% Daily Value*

Total Fat 312 g480.7%

Saturated Fat 232.7 g1163.7%

Trans Fat 0 g

Cholesterol 452.6 mg150.9%

Sodium 920.4 mg38.3%

Total Carbohydrates 566 g188.7%

Dietary Fiber 46.9 g187.7%

Sugars 490.1 g

Protein 48 g96.3%

Vitamin A 97.8% Vitamin C 18%

Calcium 98% Iron 68.5%

*Based on a 2000 Calorie diet

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Coconut Squares Recipe