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Coconut Classics

Gary.Parker's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Coconut 2 Cup (32 tbs), grated
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1⁄2 Teaspoon
Directions

Cream butter with extract; add sugar gradually, beating until fluffy.
Add egg and beat well.
Thoroughly blend in 1 3/4 cups of the coconut.
Sift flour and baking soda together; add in fourths to creamed mixture, mixing well after each addition.
Knead lightly with fingertips 5 to 10 times until mixture holds together.
Shape into six 1-inch rolls; coat with remaining coconut; wrap and chill at least 3 hours.
Cut each roll into 1/4 inch slices; place 3/4 inch apart on lightly greased cookie sheets.
Bake at 325°F about 15 minutes.

Recipe Summary

Cuisine: 
Canadian
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian

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