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Lemon Coconut Squares

Lemon Coconut Squares is a delicious baked recipe. Try this effortlessly mouth watering Lemon Coconut Squares dish; you would always love to serve to your loved ones.
  Flour 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Cold butter/Margarine 3⁄4 Cup (12 tbs), sliced (1 1/2 Sticks)
  Eggs 4
  Sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Flaked coconut 3⁄4 Cup (12 tbs)

Preheat the oven to 350 degrees.
Combine the flour and confectioners sugar in a bowl.
Cut in the butter until crumbly.
Press into a lightly buttered 9xl3 inch baking pan.
Bake for 15 minutes.
Remove from oven Combine the eggs, sugar, lemon juice and baking powder in a mixing bowl; beat until smooth.
Pour the egg mixture evenly over the crust; sprinkle evenly with the coconut.
Bake for 20 to 25 minutes or until golden brown.
Remove from oven to a wire rack to cool completely.
Cut into bars.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1008 Calories from Fat 435

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 32.4 g162.1%

Trans Fat 0 g

Cholesterol 302.2 mg100.7%

Sodium 418.8 mg17.4%

Total Carbohydrates 133 g44.3%

Dietary Fiber 4 g16%

Sugars 91.9 g

Protein 13 g25.4%

Vitamin A 26.1% Vitamin C 23.8%

Calcium 14.3% Iron 21%

*Based on a 2000 Calorie diet

Lemon Coconut Squares Recipe