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Lemon Coconut Squares

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Lemon Coconut Squares is a delicious baked recipe. Try this effortlessly mouth watering Lemon Coconut Squares dish; you would always love to serve to your loved ones.
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Cold butter/Margarine 3⁄4 Cup (12 tbs), sliced (1 1/2 Sticks)
  Eggs 4
  Sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Flaked coconut 3⁄4 Cup (12 tbs)
Directions

Preheat the oven to 350 degrees.
Combine the flour and confectioners sugar in a bowl.
Cut in the butter until crumbly.
Press into a lightly buttered 9xl3 inch baking pan.
Bake for 15 minutes.
Remove from oven Combine the eggs, sugar, lemon juice and baking powder in a mixing bowl; beat until smooth.
Pour the egg mixture evenly over the crust; sprinkle evenly with the coconut.
Bake for 20 to 25 minutes or until golden brown.
Remove from oven to a wire rack to cool completely.
Cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
4

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