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Coconut Oat Drops

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Ingredients
  Egg 1 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1 Teaspoon, melted
  Vanilla 1⁄2 Teaspoon
  Rolled oats 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Coconut 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Honey 1 Tablespoon
Directions

Beat egg, add sugar gradually, then melted shortening and vanilla.
Combine with remaining ingredients.
Drop by teaspoons onto greased cookie sheet and flatten with a fork.
Bake in a moderate oven (375°F.) 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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