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Coconut Oat Drops

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Ingredients
  Egg 1 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1 Teaspoon, melted
  Vanilla 1⁄2 Teaspoon
  Rolled oats 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Coconut 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Honey 1 Tablespoon
Directions

Beat egg, add sugar gradually, then melted shortening and vanilla.
Combine with remaining ingredients.
Drop by teaspoons onto greased cookie sheet and flatten with a fork.
Bake in a moderate oven (375°F.) 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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4.526925
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1301 Calories from Fat 585

% Daily Value*

Total Fat 65 g99.7%

Saturated Fat 21.5 g107.5%

Trans Fat 0.7 g

Cholesterol 211.5 mg70.5%

Sodium 818.8 mg34.1%

Total Carbohydrates 160 g53.5%

Dietary Fiber 13.2 g52.8%

Sugars 118.9 g

Protein 29 g58.5%

Vitamin A 4.9% Vitamin C 2.3%

Calcium 15.5% Iron 20.9%

*Based on a 2000 Calorie diet

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Coconut Oat Drops Recipe