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World's Best Coconut Cookie

Chef.at.Home's picture
Ingredients
  Butter 1 Cup (16 tbs), softened (2 Sticks)
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Vegetable oil 1 Cup (16 tbs)
  Rolled oats 1 Cup (16 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Crushed cornflake 1 Cup (16 tbs)
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Flour 3 1⁄2 Cup (56 tbs)
  Salt 1 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Cream the butter and sugars in a mixing bowl until light and fluffy.
Beat in the egg and vegetable oil mix in the oats, coconut, cornflakes, pecans, flour, salt and vanilla.
Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 350 degrees for 10 minutes or until light brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie

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