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Coconut Nut Cookies

Fresh.n.Natural's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Nuts 2 Cup (32 tbs), ground
  Eggs 2 , separated
  Wheat germ 1⁄2 Cup (8 tbs)
  Coconut shreds 1⁄2 Cup (8 tbs) (Additional Required For Rolling)
Directions

Blend honey and egg yolks.
Add coconut shreds, nuts and wheat I germ.
Blend thoroughly.
Fold in stiffly beaten egg whites.
Dough should be stiff.
If too thick, add milk; if too thin, add more wheat germ.
Roll into balls and coat with coconut shreds.
Flatten each cookie and arrange on oiled cookie sheet.
Bake at 325°F. until lightly browned, 15 to 20 minutes.
Do not remove from cookie sheet until completely cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Servings: 
3

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