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Coconut Nut Cookies

Fresh.n.Natural's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Nuts 2 Cup (32 tbs), ground
  Eggs 2 , separated
  Wheat germ 1⁄2 Cup (8 tbs)
  Coconut shreds 1⁄2 Cup (8 tbs) (Additional Required For Rolling)
Directions

Blend honey and egg yolks.
Add coconut shreds, nuts and wheat I germ.
Blend thoroughly.
Fold in stiffly beaten egg whites.
Dough should be stiff.
If too thick, add milk; if too thin, add more wheat germ.
Roll into balls and coat with coconut shreds.
Flatten each cookie and arrange on oiled cookie sheet.
Bake at 325°F. until lightly browned, 15 to 20 minutes.
Do not remove from cookie sheet until completely cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Servings: 
3

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4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 895 Calories from Fat 559

% Daily Value*

Total Fat 61 g93.4%

Saturated Fat 13.8 g69.1%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 394.1 mg16.4%

Total Carbohydrates 70 g23.5%

Dietary Fiber 10.6 g42.5%

Sugars 45.6 g

Protein 30 g59.3%

Vitamin A 3.2% Vitamin C 1.1%

Calcium 16.6% Iron 13%

*Based on a 2000 Calorie diet

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Coconut Nut Cookies Recipe