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Coconut Balls

Flavors.of.Asia's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Flaked coconut 3 Cup (48 tbs)
Directions

Boil the sugar and water until a thread is formed when fork is dipped in and raised. Stir in the coconut; cook over low heat, stirring frequently until a soft ball is formed when mixture is dropped into cold water.
Drop by the tablespoon onto a greased surface.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Interest: 
Everyday
Servings: 
36

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