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Coconut Balls

Flavors.of.Asia's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Flaked coconut 3 Cup (48 tbs)
Directions

Boil the sugar and water until a thread is formed when fork is dipped in and raised. Stir in the coconut; cook over low heat, stirring frequently until a soft ball is formed when mixture is dropped into cold water.
Drop by the tablespoon onto a greased surface.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Interest: 
Everyday
Servings: 
36

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Nutrition Rank

Nutrition Facts

Serving size

Calories 68 Calories from Fat 38

% Daily Value*

Total Fat 5 g7%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.6 mg0.1%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.2 g4.6%

Sugars 6.1 g

Protein 0.49 g0.97%

Vitamin A Vitamin C 0.18%

Calcium 0.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Coconut Balls Recipe