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Coconut Milk

Ingredients
  Warm water 4 Cup (64 tbs)
  Coconut shreds 4 Cup (64 tbs)
  Salt 1 Pinch
  Honey 2 Tablespoon
Directions

Blend all ingredients.
Strain.
The leftover coconut pulp may be added to puddings, etc.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Servings: 
6

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Average: 4.1 (16 votes)