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Coconut Milk

Ingredients
  Warm water 4 Cup (64 tbs)
  Coconut shreds 4 Cup (64 tbs)
  Salt 1 Pinch
  Honey 2 Tablespoon
Directions

Blend all ingredients.
Strain.
The leftover coconut pulp may be added to puddings, etc.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Servings: 
6

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 149

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 61.5 mg2.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 4.8 g19.2%

Sugars 7.4 g

Protein 2 g3.6%

Vitamin A Vitamin C 3%

Calcium 1.3% Iron 7.3%

*Based on a 2000 Calorie diet

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Coconut Milk Recipe