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Crisp Coconut Balls

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Ingredients
  Sugar crisp/Post sugar krinkles 4 Cup (64 tbs) (Post Brand)
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Coconut 1 Cup (16 tbs) (Bakers)
Directions

Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted.
Set aside.
Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan.
Place over low heat, stirring until sugar is dissolved and mixture boils.
Continue boiling, stirring occasionally, until a small amount of the mixture forms a firm ball in cold water (or to a temperature of 246°F.).
Remove from heat.
Add toasted cereal and coconut and mix quickly.
Roll into 1 1/2-inch balls or small finger shapes, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Cookie
Servings: 
3

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1841 Calories from Fat 214

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 19.7 g98.5%

Trans Fat 0 g

Cholesterol 33 mg11%

Sodium 558.5 mg23.3%

Total Carbohydrates 390 g129.9%

Dietary Fiber 13.1 g52.3%

Sugars 244.4 g

Protein 12 g24.1%

Vitamin A 6.6% Vitamin C 1.7%

Calcium 13.8% Iron 18.4%

*Based on a 2000 Calorie diet

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Crisp Coconut Balls Recipe