Coconut Cream And Coconut Milk
|Shredded coconut||2 Cup (32 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Combine the coconut, cream and milk in a mixing bowl.
Cover and chill for ten to twelve hours.
Carefully transfer the cream from the top of the coconut mixture into a small jar.
This is the coconut cream.
Cover and refrigerate.
The remaining liquid is coconut milk.
Pour into another jar, cover and refrigerate.
Both are excellent for use in Asian drinks and dishes.