|Butter||1⁄4 Cup (4 tbs) (or margarine)|
|Graham cracker crumbs||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Sweetened condensed milk||2⁄3 Cup (10.67 tbs)|
|Semi-sweet chocolate bits||1 Cup (16 tbs)|
Place butter in 9-inch round micro proof baking dish.
Cook on HI, 1 minute, or until melted.
Stir in graham cracker crumbs and sugar.
Pat mixture firmly and evenly in bottom of dish.
Cook on HI, 2 minutes.
Mix coconut, nuts, and milk.
Spoon care-fully over partially cooled graham cracker crust.
Cook on HI, 4 minutes, rotating dish one-half turn once during cooking.
Sprinkle with chocolate bits.
Cook on HI, 1 minute.
Spread melted chocolate evenly over coconut mixture.
Cool and cut into squares.