|Butter||1⁄4 Cup (4 tbs) (or margarine)|
|Graham cracker crumbs||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Sweetened condensed milk||2⁄3 Cup (10.67 tbs)|
|Semi-sweet chocolate bits||1 Cup (16 tbs)|
Place butter in 9-inch round micro proof baking dish.
Cook on HI, 1 minute, or until melted.
Stir in graham cracker crumbs and sugar.
Pat mixture firmly and evenly in bottom of dish.
Cook on HI, 2 minutes.
Mix coconut, nuts, and milk.
Spoon care-fully over partially cooled graham cracker crust.
Cook on HI, 4 minutes, rotating dish one-half turn once during cooking.
Sprinkle with chocolate bits.
Cook on HI, 1 minute.
Spread melted chocolate evenly over coconut mixture.
Cool and cut into squares.
Serving size: Complete recipe
Calories 3346 Calories from Fat 1901
% Daily Value*
Total Fat 218 g334.9%
Saturated Fat 129 g644.8%
Trans Fat 0 g
Cholesterol 190.3 mg63.4%
Sodium 672.6 mg28%
Total Carbohydrates 318 g105.9%
Dietary Fiber 35.9 g143.6%
Sugars 265.3 g
Protein 56 g112%
Vitamin A 39% Vitamin C 11%
Calcium 71.7% Iron 17.9%
*Based on a 2000 Calorie diet