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Coconut Chiffon Cuffins

muffin.master's picture
Coconut chiffon muffins or cuffins, are smooth and flavorful little muffins that give you the crisp taste of coconut with vanilla.enjoy this perfect for the summer muffin by baking them up for any gathering or just for a good old family evening.
  Cake and pastry flour 2 1⁄4 Cup (36 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 75 Milliliter
  Milk 250 Milliliter
  Vanilla 7 Milliliter
  Eggs 2
  Flaked coconut 1 Cup (16 tbs)

In a large mixer bowl, combine flour, 1 cup (250 mL) sugar, baking powder and salt.
Make a well in the center.
Add oil, half the milk and vanilla.
Beat for 1 minute on medium speed.
Add remaining milk and egg yolks.
Beat again for 1 minute.
In a small mixer bowl, beat egg whites until soft peaks form.
Gradually add remaining 1/2 cup (125 mL) sugar and beat until stiff peaks form.
Fold into the batter.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Top with coconut.
Bake in preheated oven for about 15 minutes.

Recipe Summary

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3659 Calories from Fat 1328

% Daily Value*

Total Fat 152 g234.2%

Saturated Fat 66.2 g330.8%

Trans Fat 0 g

Cholesterol 448 mg149.3%

Sodium 3393.9 mg141.4%

Total Carbohydrates 538 g179.3%

Dietary Fiber 39.9 g159.6%

Sugars 320.8 g

Protein 61 g122.4%

Vitamin A 14.8% Vitamin C 2.1%

Calcium 164.1% Iron 36%

*Based on a 2000 Calorie diet

Coconut Chiffon Cuffins Recipe