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Coconut Chiffon Cuffins

muffin.master's picture
Coconut chiffon muffins or cuffins, are smooth and flavorful little muffins that give you the crisp taste of coconut with vanilla.enjoy this perfect for the summer muffin by baking them up for any gathering or just for a good old family evening.
Ingredients
  Cake and pastry flour 2 1⁄4 Cup (36 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 75 Milliliter
  Milk 250 Milliliter
  Vanilla 7 Milliliter
  Eggs 2
  Flaked coconut 1 Cup (16 tbs)
Directions

In a large mixer bowl, combine flour, 1 cup (250 mL) sugar, baking powder and salt.
Make a well in the center.
Add oil, half the milk and vanilla.
Beat for 1 minute on medium speed.
Add remaining milk and egg yolks.
Beat again for 1 minute.
In a small mixer bowl, beat egg whites until soft peaks form.
Gradually add remaining 1/2 cup (125 mL) sugar and beat until stiff peaks form.
Fold into the batter.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Top with coconut.
Bake in preheated oven for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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