|Reduced calorie raspberry spread||4 Teaspoon|
|Vanilla dietary frozen dessert||6 Ounce|
|Shredded coconut||4 Teaspoon|
Force raspberry spread through sieve into small bowl to remove seeds; add frozen dessert and, using a fork, stir spread slightly through dessert to create swirl effect (do not thoroughly combine).
Using small ice cream scoop, form 4 balls and place on baking sheet; cover lightly with plastic wrap and freeze until hard.
On sheet of wax paper combine crumbs and coconut; roll each ball in mixture until well coated on all sides.
Serve immediately or cover and freeze for future use.