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Fresh Coconut Pie

The.Hill.Country.Cook's picture
fresh coconut pie
Ingredients
  Fresh coconut 3 Large, scraped
  Coconut water 1 Cup (16 tbs)
  Evaporated milk 2 Cup (32 tbs)
  Sugar 3 Cup (48 tbs)
  Corn starch 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Pie crust 1 Large
  Cool whip 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 400 degrees Farenheit.
2. Crack open the coconut. Drain the water and set aside.
3. Use a knife to scrape and separate the coconut from the shell.

MAKING
4. In a large sauce pan, heat the fresh coconut, coconut water, evaporated milk and sugar.
5. On medium heat, add the corn starch and vanilla and keep stirring until it thickens. It takes about 5 minutes to do it.
6. Remove from heat and cool.
7. In a glass pie dish, place the pie crust and press the sides in.
8. Pour in the fresh coconut filling.
9. Place in the oven and bake for 25 minutes.
10.Take out and allow it cool down completely.
11.Spoon in the cool whip over the top of the pie.

SERVING
12. Cut and serve on a plate and enjoy.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Coconut
Cook Time: 
30 Minutes
Servings: 
12

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