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Lemon-Coconut Dessert

Diner.Americana's picture
Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Coconut 1 1⁄4 Cup (20 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Soda crackers 3
  Butter 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Lemon 1
  Egg 1
Directions

Mix flour, coconut, 1 cup sugar and crumbs; cut in 3/4 cup butter.
Pat half the mixture into 9 x 9-inch cake pan.
Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water.
Stir mixture thoroughly.
Pour lemon mixture over crumb mixture.
Sprinkle remain- ing crumb mixture evenly over filling.
Bake at 350 degrees for 20 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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