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Lemon-Coconut Dessert

Diner.Americana's picture
Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Coconut 1 1⁄4 Cup (20 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Soda crackers 3
  Butter 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Lemon 1
  Egg 1
Directions

Mix flour, coconut, 1 cup sugar and crumbs; cut in 3/4 cup butter.
Pat half the mixture into 9 x 9-inch cake pan.
Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water.
Stir mixture thoroughly.
Pour lemon mixture over crumb mixture.
Sprinkle remain- ing crumb mixture evenly over filling.
Bake at 350 degrees for 20 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3669 Calories from Fat 1572

% Daily Value*

Total Fat 180 g276.9%

Saturated Fat 118.2 g591%

Trans Fat 0 g

Cholesterol 574.3 mg191.4%

Sodium 442.1 mg18.4%

Total Carbohydrates 501 g167%

Dietary Fiber 16.2 g64.9%

Sugars 306.9 g

Protein 31 g61.9%

Vitamin A 89.6% Vitamin C 79.9%

Calcium 14.3% Iron 78.7%

*Based on a 2000 Calorie diet

Lemon-Coconut Dessert Recipe