|Flour||1 1⁄4 Cup (20 tbs)|
|Coconut||1 1⁄4 Cup (20 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Butter||3⁄4 Cup (12 tbs)|
Mix flour, coconut, 1 cup sugar and crumbs; cut in 3/4 cup butter.
Pat half the mixture into 9 x 9-inch cake pan.
Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water.
Stir mixture thoroughly.
Pour lemon mixture over crumb mixture.
Sprinkle remain- ing crumb mixture evenly over filling.
Bake at 350 degrees for 20 minutes or until lightly browned.