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Virgin Colada

Ingredients
  Coconut cream 1⁄5 Fluid Ounce
  Pineapple juice 4⁄5 Fluid Ounce
  Pineapple slivers 1 Tablespoon (As Required)
Directions

MAKING
1. In a blender, mix the coconut cream and pineapple juice together
2. In a long tumbler, place cracked ice and pour over the mixture

SERVING
3. Serve by decorating with fruit, also garnish with maraschino cherry, a pineapple wedge

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
2

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