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Virgin Colada

Ingredients
  Coconut cream 1⁄5 Fluid Ounce
  Pineapple juice 4⁄5 Fluid Ounce
  Pineapple slivers 1 Tablespoon (As Required)
Directions

MAKING
1. In a blender, mix the coconut cream and pineapple juice together
2. In a long tumbler, place cracked ice and pour over the mixture

SERVING
3. Serve by decorating with fruit, also garnish with maraschino cherry, a pineapple wedge

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
2

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 21 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.76%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.09 g0.38%

Sugars 3.6 g

Protein 0.08 g0.15%

Vitamin A 0.01% Vitamin C 9.9%

Calcium 0.2% Iron 0.23%

*Based on a 2000 Calorie diet

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Virgin Colada Recipe