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Crunchy Coconut Cookies

Ingredients
  All-bran 5 Ounce
  Desiccated coconut 2 Ounce
  Sultanas 3 Ounce
  Golden syrup 2 Tablespoon
  Condensed milk 7 Fluid Ounce
Directions

GETTING READY
1. Start by preheating the oven to 375°F
2. Grease the baking tray properly

MAKING
3. In a bowl, place the first 3 ingredeints and mix together properly , then mix the syrup into the condensed milk, and stir in this mixture into the bowl occupied with the ingredeints
4. On a baking tray, pour in the mixture in large spoonfuls at proper intervals, and cook towards the top oven for 15 minutes,once cooked, transfer biscuits on to wire rack to cool it down

SERVING
5.Serve with coffee

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Milk
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 7.4 g37.1%

Trans Fat 0.1 g

Cholesterol 11.7 mg3.9%

Sodium 134.2 mg5.6%

Total Carbohydrates 53 g17.5%

Dietary Fiber 9.8 g39.4%

Sugars 34.2 g

Protein 7 g14.2%

Vitamin A 9.6% Vitamin C 10.2%

Calcium 18.7% Iron 20.7%

*Based on a 2000 Calorie diet

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Crunchy Coconut Cookies Recipe