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Vegan Coconut Crisp

Vegan.World's picture
Ingredients
  Wholemeal flour 4 Ounce (115 grams)
  Wheat flakes 2 Ounce, crushed (55 grams)
  Cashew cream/Nut cream 4 Ounce (115 grams)
  Desiccated coconut 3 Ounce (85 grams)
  Barbados sugar 1 Ounce (30 gram)
Directions

GETTING READY
1. Pre-heat the oven at 325°F/170°C (Gas Mark 3).
2. Grease a baking tin with butter.

MAKING
1. In a pan, warm margarine on a very low flame.
3. Add the remaining ingredients to the margarine. Mix it well and knead dough.
4. In a well-greased baking tin, take the dough.
5. Bake it at 325°F/170°C (Gas Mark 3) for 10 minutes.
6. Remove from the oven and cut the fluffed dough into the shape of biscuits.
7. Bake it again in the oven for another 5-10 minutes.
8. Remove from the oven and keep it aside to cool.

SERVING
9. Serve Vegan Coconut Crisp with hot beverages like tea or coffee.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
American
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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