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Lemon Coconut Squares

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs), sieved
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Butter 1 Teaspoon (for greasing)
For filling
  Eggs 2 , beaten
  Firmly packed brown sugar 1 Cup (16 tbs)
  Shredded coconut 1 1⁄2 Cup (24 tbs), or flaked
  Finely chopped nuts 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
For frosting
  Confectioners sugar 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Lemon 1 , freshly juiced
Directions

GETTING READY
1. Pre heat an oven at 137.5 C (275 F).
2. Grease a 13 inch x 9 inch baking pan. Keep aside.

MAKING
3. In a medium sized bowl, combine butter, sugar and flour. Mix well and transfer on to greased pan.
4. Press gently and spread uniformly.
5. Bake in pre heated oven for 8 to 10 minutes.
6. In a medium sized bowl, combine all the ingredients required for filling and mix well.
7. Spread uniformly on baked base and bake at 175 C (350 F) for 20 more minutes or till done.
8. Once baked, remove from oven and keep aside.

SERVING
9. Spread with frosting when warm, cut into 2 inch squares and serve in a platter. Makes 24 no-€™s.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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