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Coconut Cones

Holiday.Cooking.Expert's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Sweetened condensed milk milk 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Shortening 2 Tablespoon
  Flaked coconut 1 Pound
Directions

MAKING
1. In a heavy saucepan, add sugar, molasses, condensed milk, syrup, salt and water; mix well.
2. Over medium heat, cook stirring regularly, until mixture reaches soft ball stage (234°).
3. Put in shortening; mix until melted.
Stir in coconut.
4. Transfer mixture into a buttered 15- X 10- X 1-inch jellyroll pan; cool to touch.
5. Using your hands, shape into 1 1/4-inch tall cones; chill 3 to 4 hours.

SERVING
6. Use right away or store in an airtight container in refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Candy
Occasion: 
Christmas
Ingredient: 
Coconut
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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