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Rava And Coconut Laddu

Madhuri.Dixit's picture
Ingredients
Rava-1 kilo
Coconut-1, finely grated
Powdered sugar-1 kilo
Khoya-1/2 kilo
Ghee-250 gram
Cardamom seeds-1 tablespoon
Essence of saffron-1/2 teaspoon
Almonds-25 grams, sliced
Pistachios - 25 grams, sliced
Raisins- 25 grams, sliced
Silver foil-1
Directions

MAKING
1) In a large wok, heat ghee and roast coconut until golden brown.
2) Now remove the coconut and add rava and roast until golden brown.
3) Add khoya and roast it until it is golden brown and runny consistency.
4) Add rava and other ingredients and mix it well.
5) Let the mixture to bearable temperature and then make balls of desired size.
6) Decorate the laddus with silver foil.

SERVING
7) Let the laddus cool and set and serve them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Roasted
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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