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Cabbage in Coconut Milk

Flavors.of.Asia's picture
Ingredients
  Coconut milk 1 1⁄2 Cup (24 tbs)
  Onions 3⁄4 Cup (12 tbs), chopped
  Garlic 2 Clove (10 gm), chopped
  Anchovy paste 2 Teaspoon
  Chili peppers 1⁄4 Teaspoon, dried and ground
  Cabbage 3 Pound, shredded
Directions

MAKING
1) In a saucepan, combine the coconut milk, onions, garlic, anchovy paste, and chili peppers.
2) Bring this mixture to a boil.
3) Now, add the cabbage.
4) Cook, covered over low heat for 30 minutes.

SERVING
5) Cabbage in Coconut Milk can be served along with hot cooked rice and fish curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 101

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 0.42 mg0.14%

Sodium 53.9 mg2.2%

Total Carbohydrates 14 g4.8%

Dietary Fiber 5.6 g22.6%

Sugars 7.8 g

Protein 4 g7.6%

Vitamin A 4.2% Vitamin C 108.6%

Calcium 9.4% Iron 9.2%

*Based on a 2000 Calorie diet

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Cabbage In Coconut Milk Recipe