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Lemon Coconut Cookies

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Ingredients
  Plain flour 4 Ounce
  Salt 1 Pinch
  Butter/Margarine 4 Ounce
  Icing sugar 1 Ounce
  Vanilla essence 1⁄2 Teaspoon
  Cream/Curd or coconut 1 Tablespoon (Lemon Flavored)
Directions

1. Sieve flour and salt.
2. Cream fat and sugar, adding essence.
3. Stir in flour and mix well.
4. Take one level dessertspoon dough for each cookie and form into a ball, flatten slightly.
5. Place the cookies 1 in. apart on an ungreased baking tray.
6. Bake in a moderately hot oven (400°F - Gas Mark 6) until lightly browned.
7. Cool on a wire tray.
8. Spread lemon cream or curd on each cookie.
9. Sprinkle with desiccated coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
4

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4.27647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 207

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 14.8 g74%

Trans Fat 0 g

Cholesterol 61.2 mg20.4%

Sodium 74.1 mg3.1%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0.68 g2.7%

Sugars 8.4 g

Protein 2 g4.1%

Vitamin A 14.3% Vitamin C

Calcium 1.8% Iron 0.6%

*Based on a 2000 Calorie diet

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Lemon Coconut Cookies Recipe