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Coconut Egg Potatoes

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Ingredients
  Hard boiled eggs 6 , shelled
  Potatoes 6 Medium, peeled and fried
  Salt To Taste
  Oil 6 Tablespoon
  Onion 1 Medium, sliced
For baghar
  Mustard seeds 1⁄2 Teaspoon
  Curry leaves 6
  Grated coconut 1⁄2
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Turmeric 1⁄4 Teaspoon
  Chopped coriander leaves 1 Cup (16 tbs) (A Handful)
  Cashew nuts 8
  Whole green chilies 4 , slit in the centre
Directions

Heat oil, fry eggs till brown, keep aside.
Then fry cashewnuts and remove.
In same oil, fry baghar for a minute., add onions and cook till pink.
Mix in turmeric, salt, coconut and lemon juice, fry for 2-3 mins.
Add in potatoes, eggs, cashewnuts and half the coriander.
Mix well, cover and cook on a very low fire for 2-3 mins.
Sprinkle remaining coriander on top whilst serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Coconut
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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