Jellied Coconut Ring
|Black cherry flavor gelatin||3 Ounce|
|Boiling water||1 1⁄4 Cup (20 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Heavy cream||2 Cup (32 tbs)|
|Egg yolks||4 , well beaten|
|White sugar||2 Tablespoon|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Bing cherries||2 Cup (32 tbs) (Pitted Fresh Or Drained Canned)|
|Bing cherry/Drained canned bing cherries||2 Cup (32 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
1)In a bowl, dissolve gelatin in boiling water. Cool it to lukewarm.
2)In a saucepan, scald milk.
3)Then, add sugar and salt and stir until dissolved. Cool to lukewarm.
4)Now, add milk to gelatin slowly. Keep stirring.
5)Chill until slightly thickened.
6)Beat gelatin mixture until fluffy and thick.
7)Whip cream and add it into whipped cream into the gelatin mixture along with coconut.
8)Take a 1 1/2-quart ring mold, pour the mixture and chill until firm.
9)Unmold and fill center of ring with Bing cherries.
10)Serve the jellied coconut ring chilled.