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Coconut Crisps

kaitlyn's picture
Give the long awaited twist to your tea-time snack with this crispy Coconut Crisps! Garnished with cococnut and flavored with vanilla, this is the perfect snack to serve!
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Egg 1
  Honey 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Coconut 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven at 375° F.

MAKING
2) In a bowl, combine butter and sugar and beat till light and fluffy.
3) Add in the egg, honey, and vanilla and mix well.
4) Combine and sift the flour, baking powder, and salt.
5) Add into the butter mix and blend well.
6) Add in the coconut and mix well.
7) Form into a 2 inches in diameter roll.
8) Wrap in waxed paper.
9) Refrigerate overnight.
10) Cut into slices of Vi-inch thickness.
11) Arrange on an ungreased baking sheet.
12) Place in the oven at 375° F and bake for 12 to 15 minutes.

SERVING
13) Top with coconut and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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