You are here

Coconut Phirni

fast.cook's picture
Ingredients
  Semolina 1 Tablespoon
  Crushed vermicelli 1 Tablespoon (fine)
  Ghee 2 Tablespoon
  Powdered almonds 2 Tablespoon
  Milk 4 Cup (64 tbs)
  Coconut 1⁄2 , scraped
  Condensed milk 1⁄2 Can (5 oz)
  Vanilla essence 1⁄2 Teaspoon
  Chopped nuts 1 Tablespoon (for garnish)
  Grated coconut 1 Tablespoon (for garnish)
Directions

Fry semolina and vermicelli till golden.
Add these and powdered almonds to milk and scald over low heat for half an hour.
Add coconut and condensed milk.
Stir well and cook until thick.
Add vanilla essence and pour into shallow dish or individual bowls and set.
Decorate with chopped nuts and grated coconut.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Healthy

Rate It

Your rating: None
4.35357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2256 Calories from Fat 1342

% Daily Value*

Total Fat 155 g238.1%

Saturated Fat 107.8 g539%

Trans Fat 0 g

Cholesterol 219 mg73%

Sodium 637.4 mg26.6%

Total Carbohydrates 182 g60.7%

Dietary Fiber 21.9 g87.5%

Sugars 139 g

Protein 56 g112.1%

Vitamin A 26% Vitamin C 17.9%

Calcium 147.8% Iron 34.3%

*Based on a 2000 Calorie diet

0 Comments

Coconut Phirni Recipe