|Semi-sweet chocolate||60 Gram, grated|
|Coconut nectar creme||60 Milliliter|
|Half and half cream||180 Milliliter|
|Coconut rum||60 Milliliter|
|Whipping cream||125 Milliliter|
|Toasted coconut flakes||80 Milliliter|
1) Take a small sauce pan and heat a mixture of chocolate, coconut nectar, milk, cream and rum in it, being careful not to boil.
2) Take crystal mugs; pour the drink in them and top with whipped cream.
3) Serve at once on garnishing with toasted coconut.