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Simple Coconut Squares

birtle's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Coconut 1 Cup (16 tbs), shredded
  Vanilla 1 Teaspoon
Directions

MAKING
1) Take a saucepan and combine in it butter, milk and sugar.
2) Simmer mixture to soft-ball stage or until mixture registers 238° F on a candy thermometer.
3) Remove from heat. Stir in vanilla and coconut.
4) Beat the mixture until creamy.
5) Take a greased 9 inch pan and pour mixture in it.
6) Allow the mixture to stand for about 30 minutes.

SERVING
7) Cut in squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
15

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