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Coconut Macaroon

Renaissance.Chef's picture
Ingredients
  Egg whites 2 Large
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 1⁄2 Tablespoon
  Finely ground almonds 3⁄4 Cup (12 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Candied cherries 5
Directions

GETTING READY
1) Preheat oven moderately to 375°F (190°C)
2) Take cookie sheets and spread aluminium foil on top.

MAKING
3) Beat eggs in a large bowl of an electric mixer till foamy.
4) Blend in sugar gradually and beat at high speed for 5-10 minutes till it appears shiny and holds soft peak.
5) Blend vanilla extract and flour.
6) Fold in almonds and coconut and mix well.
7) On the cookies sheets drop one tablespoons of the batter at a time.
8) Decorate with candied cherry pieces.
9) Put in preheated oven to bake for 11-12 minutes till firm.
10) Take off from foil and place in wire racks to cool.

SERVING
11) Serve as a snack with any hot beverage.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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