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Coconut Milk

I.am.Vegetarian's picture
Ingredients
  Hot water 1⁄2 Pint
  Coconut/4 ounce. fresh coconut, grated 2 Ounce, desiccated
Directions

GETTING READY
1) Take a bowl; put coconut in it and cover it with water, keeping aside for 30 minutes.

MAKING
2) Drape a piece of muslin over a strainer and strain the coconut mixture through it, pressing out each and every drop.

SERVING
3) Add this to curry just before serving, for a flavor.
4) Else make a curry sauce by using the strained liquid formed by mixing another 1/2 pint of boiling water with the coconut.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Method: 
Squeezing
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
30 Minutes

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 201 Calories from Fat 159

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 16.8 g84.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.3 mg1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 5.1 g20.4%

Sugars 3.5 g

Protein 2 g3.8%

Vitamin A Vitamin C 3.1%

Calcium 1.5% Iron 7.7%

*Based on a 2000 Calorie diet

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Coconut Milk Recipe