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Tapioca Pearl Dessert

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Ingredients
  Milk 3 19⁄50 Ounce (100 Milliliter)
  Sugar 1 1⁄2 Ounce (40 Grams)
  Salt 3⁄4 Teaspoon
  Coconut milk 5 4⁄5 Ounce (165 Grams, Small Can)
  Water 27 Ounce (800 Milliliter)
  Tapioca 1 1⁄2 Ounce (40 Grams)
  Pandan leaves 1⁄3 Teaspoon
  Muskmelon/Fruits of choice 1⁄2 Cup (8 tbs)
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Milk Product, Tapioca
Servings: 
2
Desserts in Chinese cuisine range from simple to exotic and here is a delicious, simple and easy Chinese dessert. Check out Marie Wong showing in Chinese how to make Coconut milk tapioca pearl dessert in two flavors. Simply ecstatic!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 179

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 18.3 g91.5%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 764.8 mg31.9%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.5 g9.8%

Sugars 28.9 g

Protein 4 g7.6%

Vitamin A 28% Vitamin C 28.5%

Calcium 7.6% Iron 9.8%

*Based on a 2000 Calorie diet

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Tapioca Pearl Dessert Recipe Video