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Tapioca Pearl Dessert

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Ingredients
  Milk 3 19⁄50 Ounce (100 Milliliter)
  Sugar 1 1⁄2 Ounce (40 Grams)
  Salt 3⁄4 Teaspoon
  Coconut milk 5 4⁄5 Ounce (165 Grams, Small Can)
  Water 27 Ounce (800 Milliliter)
  Tapioca 1 1⁄2 Ounce (40 Grams)
  Pandan leaves 1⁄3 Teaspoon
  Muskmelon/Fruits of choice 1⁄2 Cup (8 tbs)
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Milk Product, Tapioca
Servings: 
2
Desserts in Chinese cuisine range from simple to exotic and here is a delicious, simple and easy Chinese dessert. Check out Marie Wong showing in Chinese how to make Coconut milk tapioca pearl dessert in two flavors. Simply ecstatic!

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