You are here

Coconut Crusted Apple Dessert

Anonymous's picture
Anonymous (not verified)
Food never got this fresh, exciting and delicious as coconut crusted apple dessert. Coconut crusted apple dessert is my all-time family favorite and is specially made to taste great! Devour in the goodness.
Ingredients
  Tart apples 6 Large (Filling)
  Brown sugar 1⁄2 Cup (8 tbs) (Filling)
  Orange juice 1⁄4 Cup (4 tbs) (Filling)
  Cinnamon 1⁄2 Teaspoon (Filling)
  Mace 1⁄2 Teaspoon (Filling)
  Flour 2 Tablespoon (Filling)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs) (Topping)
  Flaked coconut/Desiccated coconut 1⁄2 Cup (8 tbs) (Topping)
Directions

Pare, core and slice apples.
Heap 2" deep in a greased 8" round baking dish.
Combine V2 cup brown sugar, spices and 2 tblspns, flour; sprinkle over apples.
Pour orange juice over all.
For the topping, blend V2 cup brown sugar, butter and 1/3-cup flour with a fork until crumbly.
Stir in coconut.
Spread over apples.
Cover with aluminium foil.
Bake in a hot oven - 425° F - for 2 minutes.
Remove foil; bake for 15 minutes longer, or until apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.158825
Average: 4.2 (17 votes)