1. Heat cooking pot, and then pour-in cooking oil.
2. Saute garlic and onions
3. Pour-in coconut milk, stir, and let boil.
4. Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.
5. Add mixed seafood and cook for 3 to 5 minutes.
6. Turn-ff heat. Transfer to a serving plate.
7. Serve. Share and enjoy!
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