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Filipino Mixed Seafood In Coconut Milk

panlasangpinoy's picture
Ingredients
  Mixed seafood 1 Pound (Combinacion De Mariscos)
  Coconut milk 2 Cup (32 tbs)
  Shrimp paste 2 Teaspoon
  Garlic 1 Teaspoon, minced
  Onion 1 Medium, chopped
  Ground black pepper 1⁄2 Teaspoon
  Thai chili 3
  Cooking oil 1 Tablespoon
Directions

1. Heat cooking pot, and then pour-in cooking oil.

2. Saute garlic and onions

3. Pour-in coconut milk, stir, and let boil.

4. Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.

5. Add mixed seafood and cook for 3 to 5 minutes.

6. Turn-ff heat. Transfer to a serving plate.

7. Serve. Share and enjoy!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Raw Seafood, Seafood
Interest: 
Healthy
This video is in Filipino.

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